Mexican Vegetable Soup

3/4 lb Ground beef

1 pk Lipton Tomato Vegetable Soup

Mix 1 cn (7.5 oz/213 ml)Tomato Sauce

2 c Water

1 cn (14oz/398ml)red kidney beans

1 c Frozen corn niblets

1 1/2 ts Chili Powder

1 ts Oregano

1/2 ts Garlic powder

1/2 c Grated cheddar cheese

1/4 c Dairy sour cream

Nacho Chips In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

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