A recipe for today
One-Pan Potatoes & Pepper Steak
4 medium potatoes, sliced 1/4 inch thick & -- microwaved
for-- --6 to 10 minutes until tender 1 pound London broil, -- thinly sliced
1 tablespoon garlic pepper
2 tablespoons olive oil
1 green bell pepper. -- cut into thin strips
While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt. Serves 4. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
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