A recipe for today

Betty Carter's Refrigerator Pickles

12 lb Cucumbers, very small

1 ea Onion, sliced

4 c Sugar

4 c Vinegar

1/2 c Salt

1 1/3 tb Celery seed

1 1/3 tb Mustard seed

1 1/3 ts Turmeric

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

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