A recipe for today
Karen's Infamous Baked Bean/Cp
2 cans Pork and Beans -- 32oz
2 cans Rotel Whole Tomatoes -- or
2 cans Hunt's spicy brands
1 pound Bacon pieces
2 large onions -- diced
1 can Diced green chilies
1 pound Dark brown sugar
1 Clove garlic -- chopped fine
Put all ingredients in the crock and leave it for a 12 - 14 hour time period. Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in. This will thicken them up quite nicely!