A recipe for today
Italian Sausage (Mild)
5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper, black
1 c ;Water
Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
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