A recipe for today

Fruit Topped Cheese Pie

8 oz Pkg. cream cheese,softened

1/3 c Sugar

1 3/4 c Cool Whip whipped topping,th

1 ea Prepared graham cracker crum

1 c Canned cherry pie filling

Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.

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