A recipe for today
Fish Mulligan
6 diced bacon strips
3 medium onions -- sliced
1 1/2 pounds fresh haddock -- cut in 2 1/2" pieces
1 1/2 pounds peeled potatoes -- cut in 3/4" cubes
3 large carrots -- cut in 3/4" cubes
1/2 teaspoon celery seeds
1/4 cup diced green pepper
2 teaspoons salt -- (or salt to taste)
1/2 teaspoon pepper
3 cups boiling water
1 can (28 oz.) crushed tomatoes (3 1/2 c.)
2 tablespoons snipped parsley
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!
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