A recipe for today
Simple Scallops Supreme
2 lb Scallops
4 oz Canned mushrooms
1 cn (10 oz) Cream mushroom soup
1/4 c Sherry
1/2 ts Tarragon
Bread crumbs (topping) Grated cheese (topping) Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
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