4 c hot water
1 28 oz can crushed tomatoes
3 med potatoes -- peeled and diced
3 med carrots -- thinly sliced
1 lg onion -- chopped
1 celery rib -- chopped
1 c dry lentils
2 cloves garlic -- minced
2 bay leaves
4 tsp curry powder
1 1/2 tsp salt -- optional
In a slow cooker, combine all ingredients; stir well. Cover and cook on LOW for 8 hours or until vegetables are tender. Discard the bay leaves before serving.
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