A recipe for today
Refries & Cheese Bread
-BARB DAY GWHP32A 2/3 pk Yeast
3/16 ts Ginger
3/16 ts Sugar
2 c Better for Bread flour
1/3 c Wheat flour
1 1/3 tb Gluten
2/3 ts Chili powder
2/3 ts Salt
1/3 ts Garlic salt
2/3 c Refried beans;canned
2 2/3 oz Kraft "Mild Mexican"
Cheez Whiz 13/16 c Very warm water
Add all ingredients into the pan in the order listed Select white bread andpush "Start" This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla - and leftover slices are great for sandwiches. Shared by Barb Day
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