A recipe for today
Guisadong Sitao(Sauteed Long Beans)
-----YIELD: 5 SERVINGS----- 3 c Chinese long beans (sitao)
- cut into 2-inch pieces 1 ea Tb vegetable oil
2 ea Clove garlic -- minced
2 md Onion -- sliced
1 md Tomato -- sliced
1/2 c Sliced pork
1/2 c Shrimp -- shelled
1/4 c Shrimp juice (optional)
1 ea Tb soy sauce)
Salt and pepper to taste
In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.
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