1 lb Redbeets, boiled
1 t Salt
2 oz Horseradish, fresh
1/2 c Water
2 T Vinegar
1 ds Pepper
1 t Sugar
Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.
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