Pit Barbeque Sauce

1/2 lb Butter

1 pt Catsup

1 pt Vinegar

1 Small bottle

1 T Brown Sugar

1 T Tabasco Sauce

1 T Onion juice

1 1/2 Cloves garlic, fine

Dash of red pepper Dash of black pepper 1-3 Tbsp Salt

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.

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