A recipe for today

Pear& Raisin Charoses

-Joyce Burton - PDPP83A 2 sm Pears -- cored and coarsely

-chopped 12 Dried apricot halves

-chopped 1/4 c Raisins

1 1/2 tb Honey

1 t Lemon juice

1/2 ts Cinnamon

1 oz (2 Tb.) sweet red wine

In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. Source: "Weight Watchers" magazine, April 1992.

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