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Maple Cherry Syrup

1 1/2 c Maple syrup

1 c Sugar, brown; packed

1/2 c Honey

2 ea Orange; juiced w/1tsp. peel

2 ea Lemon; juiced w/1tsp. peel

2 tb Butter/margarine

1 ts Cinnamon, ground

1 c Cherries, tart, dried;

-chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

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