-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste 1/2 ts Sugar
---------------------------------BEAN CURD--------------------------------- 2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
- cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
Select a food choice from the menu above, and start cooking from some great recipes!