4 lb Spareribs Cut To Serve
1 c Brown Sugar, Firmly Packed
1/4 c Catsup
1/4 c Soy Sauce
1 t Dry Mustard
1/2 c Chili Sauce
1/4 c Dark Rum
1/4 c Worcestershire Sauce
2 ea Cloves Garlic, Crushed
1 x Dash Pepper
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
Select a food choice from the menu above, and start cooking from some great recipes!