A recipe for today
Peanut Butter Cheese Pie
6 teaspoons sugar
6 teaspoons margarine -- softened
6 teaspoons milk
1 cup chocolate chips
1 graham cracker crust
1/4 cup butter -- softened
1 cup powdered sugar
1 cup peanut butter -- creamy
1 8 oz. cream cheese -- softened
1 pint whipping cream -- whipped
Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.
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