A recipe for today

Stuffed Pork Chops Ii

4 Double pork chops,

With pockets cut 2 c Bread stuffing

1. Fill pockets of pork chops with your favorite bread stuffing and secure

with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done.

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