A recipe for today
Sauteed Venison Liver with Apple Slices
1 Pound venison liver
salt freshly ground black pepper 4 Tablespoons butter or margarine
1/4 Cup onion, chopped
1/2 Cup apple slices, peeled
Brown Sugar Cinnamon
Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 Tablespoons butter in skillet. add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a separate saucepan over low heat until tender & done. Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits.
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