Get cooking!

Main Recipe Menu on the left

Avovado Relish From The Mesa Grill


1 Ripe Avocado, peeled,

- pitted and diced 1 tb Red Onion, diced

1 tb Jalapeno, seeded & minced

1 tb Lime Juice, fresh

1 tb Chilantro, chopped

Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

Restaurants in Christchurch Dorset

Select a food choice from the menu above, and start cooking from some great recipes!