3/4 To 1 cup
4 Serrano chiles, stems, seeds
-removed, chopped 3 ts Liquid hot sauce
2 Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
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