A recipe for today

Broiled, Marinated Portobello Mushrooms

x Chopped scallions 1 Chopped chili pepper

1 Cloves chopped garlic

1/4 c Chopped cilantro

2 T Lime juice

1/4 c Soy sauce (?)

that's about it. Then I just marinated the mushrooms in the fridge, just like the m**t, (I did it over night), flipping them every so often) and broiled. I served it with wildrice with onions. (I am a very big fan of w.rice!) From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com

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