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Barbeque Beef and Pork

1 1/2 pounds Stewing meat -- cubed

1 1/2 pounds Pork -- cubed

2 cups Onions -- chopped

1/2 cup Brown sugar -- firmly packed

3 teaspoons Chili powder

2 teaspoons Salt

1 teaspoon Dry mustard

1/4 cup Vinegar

2 teaspoons Worchestershire sauce

6 ounces Tomato paste

16 Sandwich buns

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley

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