A recipe for today

Beef Chili with Navy Beans

1 pound navy beans

1 pound lean beef stew trimmed of

fat and cut into 1/4 to 1/2 1 inch -- ?

2 onions cut into 1/2 inch

1 tablespoon chopped garlic

1 tablespoon chili powder

1 teaspoon salt

2 tablespoons tomato paste

1 large tomato -- (1/2 lb) cut into

1/2 inch pie

Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, to mato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

Busted by Christopher E. Eaves <cea260@airmail.net>

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