Cheesy Chili N Chips

1 pound ground beef

16 ounces tomatoes, canned -- undrained

6 ounces tomato paste

1 tablespoon chili powder

1 tablespoon onions -- minced

1 1/2 cups cheddar cheese -- shredded

2 cups corn chips

Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.

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