A recipe for today
Minestrone Pasta
Ingredients: 3 cups pasta shells, uncooked -- (7-1/2 ounces)
2/3 cup Italian salad dressing, low calorie
1/2 cup shredded Parmesan cheese
2 medium carrots -- sliced (1 cup)
1 medium green bell pepper -- chopped (1 cup)
1 can kidney beans -- (15 to 16 ounces)
rinsed and drained 1 can garbanzo beans -- (15 to 16 ounces)
rinsed and drained 1 can Italian-style stewed or diced tomatoes -- (14
1/2 ounces) drained
Directions: 1. Cook and drain pasta as directed on package. 2. Toss pasta and remaining ingredients. Serve warm or cold.
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