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Carob Poundcake

1 1/2 lb Soft butter or margarine

1 1/2 c Honey

6 Eggs

3 c Whole wheat flour

1/2 c Carob powder

2 ts Baking powder

1 c Milk

1 ts Vanilla

Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By :

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