2 1/2 pounds lamb -- cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes -- chopped
2 teaspoons salt
1/4 teaspoon pepper
1 small cinnamon stick -- optional)
1 tablespoon sugar -- optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
Select a food choice from the menu above, and start cooking from some great recipes!