6 c Fresh unsweetened applesauce
1/2 c Calvados
1 c Sugar
1/2 c Orange blossom honey
1 T Ground cinnamon
1/4 t Ground cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.
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