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David Soard
2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -??
2 pn Thyme
Salt Pepper Savoury 16 c Water
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.
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