9 oz Milk chocolate, broken into
Pieces 6 oz Slivered almonds, toasted
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.
Select a food choice from the menu above, and start cooking from some great recipes!