8 oz Medium egg noodles
4 tb Butter or margarine
1/2 c Slivered almonds
1 tb Poppy seeds
Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
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