2 Eggs, separated
Salt & pepper 1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder
Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.
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