A recipe for today

Pepperoni Bread Lunch

1 package pizza dough mix

1/2 cup hot water

12 slices thin pepperoni

6 slices Provolone cheese

1/2 tomato -- thinly sliced

2 small green peppers -- cut into strips

Preheat oven to 375 degrees. In small bowl add pizza dough with water. Blend and let stand 10 minutes. Place dough on floured surface and flatten. Place pepperoni and cheese evenly over dough; add tomatoes and peppers.

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