A recipe for today
Country Style Pork Roast
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
5 pounds pork shoulder or fresh picnic -- or other pork roast
In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f. Can make gravy from pan drippings.
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