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2 lb Fresh squid -- cleaned
3 ea Cloves garlic -- minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)
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