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5-Hour Beef Stew

3 lb Stew meat -- cubed

2 oz Red wine

1 can Tomatoes with green chilis -- large

1 tbsp Sugar

1 pkg Frozen peas

1 tbsp Salt

6 Carrots -- sliced

1 tsp Pepper

3 med Potatoes -- cubed

pinch Thyme 3 med Onions -- coarsely chopped

pinch Marjoram 1 c Celery -- chopped

1 pinch Rosemary

3 tbsp Tapioca -- Instant

Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25~. Not necessary to brown the beef first.